Cornish Hens Roasted With Tarragon And Root Vegetables
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
63
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
6 small
New Potatoes1
Salt1 cup
Virgin Olive Oil (extra)2 medium
Yellow Onion (cut into quarters)Directions:
1
Preheat oven to 475 degrees
2
Wash the potatoes under cold running water
3
Salt and pepper inside of birds cavity
4
Add tarragon to cavities
5
Rub each bird with 1 tablespoon of olive oil
6
Place in roasting pan
7
Toss all vegetables with remaining oil, salt and pepper and place around birds
8
Place in oven on middle shelf
9
Lower temperature to 400 degrees
10
Roast for 50 minutes
11
Remove tray from oven and drape with aluminum foil
12
Allow bird to rest for 7 minutes before serving
13
Place birds on plates with vegetables around
14
Garnish with tarragon and serve with mustard