Coconut Custard Pie
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees
2
In a bowl, blend together the sugar, flour and nutmeg
3
Add the butter, eggs, vanilla and milk
4
Mix well
5
Stir in the coconut
6
Pour into the pie shell and bake for 30 minutes or until firm