Alessia's Favorite Mushroom Sauce
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Soak dried porcini in water for two hours at least or for as long as possible
2
When porcini are soft, drain, reserving liquid, and finely mince the porcini; reserve until later
3
Heat the butter in a 12 inch skillet
4
Add the shallots and saute for a few minutes or until tender
5
Add the sliced mushrooms and saute another minute or so or until they begin to wilt
6
Add minced drained porcini mushrooms and reserved liquid and reduce until the mushrooms have almost entirely absorbed the porcini liquid
7
Add the heavy cream and reduce slightly
8
Season to taste with salt and pepper
9
Portion out the cooked fedelini and spoon sauce over the top
10
Garnish with shavings of Parmesan cheese