Chocolate Mint Brownies
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
53
Sourness
47
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2.5 cups
Sugar (confectioners')6 tbsps
Unsalted Butter1 cup
All-Purpose Flour2 cups
Chocolate Syrup4 large
Egg (beaten)1 tsp
Salt1 tsp
Vanilla ExtractDirections:
1
Stir in the flour and mix well
2
Preheat the oven to 325 degrees F
3
Butter a 9 by 13-inch pan
4
Cream together the sugar and softened butter
5
Stir in the flour and mix well
6
Add the chocolate syrup, eggs, salt, and vanilla and mix everything well
7
Pour the batter into the prepared pan
8
Bake for 25 minutes
9
Let cool
10
For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth
11
Let cool slightly and spread over the cooled brownies
12
For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping
13
Let the brownies and toppings cool completely and cut into 2-inch squares
14
Preheat the oven to 325 degrees F
15
Butter a 9 by 13-inch pan
16
Cream together the sugar and softened butter
17
Add the chocolate syrup, eggs, salt, and vanilla and mix everything well
18
Pour the batter into the prepared pan
19
Bake for 25 minutes
20
Let cool
21
For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth
22
Let cool slightly and spread over the cooled brownies
23
For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping
24
Let the brownies and toppings cool completely and cut into 2-inch squares