Homemade Pie Crust
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
43
Spice
42
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place the flour and salt in a mixing bowl
2
Add the shortening and cut it in with a pastry blender, or use your hands, as I do
3
Add the water, a tablespoon at a time, kneading until the dough is smooth
4
Roll out the dough to fit a 9-inch pie pan