Shish Kabob (Grilled Marinated Lamb Skewers)
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
63
Spice
45
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine wine, olive oil
2
Lemon juice, garlic and parsley
3
Add lamb and toss to coat well
4
Cover and set aside to marinate, refrigerated, for 8 hours
5
Preheat grill or broiler to high
6
Drain lamb, reserving marinade in a small bowl
7
Pat meat dry with paper towels and spear 5 pieces on each metal skewer
8
Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;