Pineapple Mojo Cake
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease two 8 inch round cake pans
3
Prepare cake mix according to package directions, replacing the water with reserved pineapple juice
4
In a bowl, cream together the butter, brown sugar and cinnamon
5
Stir in the pineapple and nuts
6
Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter
7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean
8
Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck
9
Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake
10
May be served warm with whipped cream, if desired