Cheesy Corn Pudding
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
39
Sweetness
52
Sourness
32
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 medium
Garlic Cloves (finely chopped)1
Salt3 large
Egg1 cup
Half-And-Half1 tsp
Ground Nutmeg1 cup
All-Purpose FlourDirections:
1
Preheat the oven to 400 degrees F and arrange a rack on the bottom rim
2
Coat a 2-quart baking dish with butter and set aside
3
Bring a large pot of water, over low heat, to a simmer
4
Melt 3 tablespoons butter in a medium frying pan over medium heat
5
When it foams, add the garlic, onions, salt, and black pepper
6
Cook until softened, about 5 minutes
7
Set aside to cool slightly
8
Meanwhile, separate egg yolks and whites
9
In a large bowl, whisk the egg yolks, half-and-half and nutmeg together
10
Stir in the corn, cheese, and cooled onion mixture
11
Finally mix in the flour and combine well
12
Beat the egg whites until they just hold onto the whisk, (soft peaks)
13
Stir in about 1/3 of the whites into the batter, then gently fold in the rest of the whites
14
Turn the batter into the prepared dish and set inside a roasting pan or baking dish
15
Fill the pan halfway with simmering water and put in the oven
16
Bake until the pudding is golden brown and set in center, about 30 to 45 minutes
17
Serve warm