Shirred Eggs
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
39
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Butter (softened)2 tsps
Heavy Cream2
Eggs1
Salt1 tsp
Chives (minced fresh)1 tsp
Grated Parmesan CheeseDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Rub the inside of a 6 ounce ramekin with butter
3
Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks
4
Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese
5
Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes
6
Remove from oven, and allow to set for 2 to 3 minutes before serving