Corny Ham And Potato Scallop
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a slow cooker, combine potatoes, ham, corn, green pepper, and onion
2
In a small bowl, stir together soup, milk, and flour until smooth
3
Pour soup mixture over ham and vegetables, and stir gently to coat
4
Cover, and cook on Low for about 8 hours, or until potatoes are tender