Garlic-Lemon Mahi
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large saute pan, heat the oil
2
Add the mahi and cook until the underside is golden brown
3
Turn the fish over and add the garlic, lemon juice, and white wine
4
Once the wine and lemon juice have cooked down, add the butter
5
Finish cooking and season with salt and pepper