Romesco Chilled Soup Sips

Serves: 6

Ewell Douglas

1 January 1970

Based on User reviews:

48

Spice

44

Sweetness

54

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Almonds Roasted (almonds, roasted)

1 cup

Red Wine Vinegar

4

Roasted Red Peppers

6 cloves

Garlic

4 tbsps

Tomato Paste

2.5 tbsps

Paprika

1 tsp

Cayenne

5 cups

Vegetable

1 cup

Olive Oil

2 tsps

Salt

Directions:

1

In a blender, place the almonds, vinegar, bell peppers, garlic, tomato paste, paprika, cayenne, and 1 cup of the stock

2

Puree until smooth

3

While pureeing, drizzle in the olive oil and slowly add the remaining stock

4

Depending on the size of your blender, you may have to do this in batches

5

Add the salt and chill

6

Serve in shot glasses and decorate with skewered vegetables (green or black olives, cooked baby potatoes, sugar snap peas, radishes, baby tomatoes)