Bacon-Wrapped Double Pork Meatloaf
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 medium
Garlic Cloves (minced)2 large
Egg2 tbsps
Dijon Mustard1 tbsp
Worcestershire Sauce1 tsp
Kosher Salt910 g
Ground PorkDirections:
1
Heat the oven to 400 degrees F and arrange a rack in the upper third
2
Line a baking sheet with foil and set aside
3
Add the oil to a medium pan over medium heat
4
When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside
5
In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper
6
Whisk until the eggs are broken up and evenly combined
7
Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley
8
Mix until thoroughly combined (don't squeeze mixture)
9
Dampen your hands, and put the meat on the prepared baking sheet
10
Form the meat into a 9 by 5- inch loaf
11
Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes
12
Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving