Potato Dumplings
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Whole Milk2 medium
Yellow Onion (grated)1 tbsp
Salt1 pinch
Nutmeg (freshly grated)1 pinch
Marjoram (dried)3 large
Egg (beaten well)Directions:
1
In a large mixing bowl, soak the bread in the milk 2 to 3 minutes, until soggy
2
Using your hands, squeeze out and discard the milk
3
Place the bread in a large mixing bowl
4
Stir in the potatoes, onions, parsley, salt, pepper, nutmeg, and marjoram
5
Add the eggs to the mixture and mix well
6
Shape the mixture into about 24 (1 1/2-inch) round dumplings
7
Dip the dumplings into the flour to coat generously
8
Bring a large saucepan of lightly salted water to a boil over high heat
9
With a slotted spoon, gently add the dumplings to the water
10
Bring back to a boil
11
Reduce the heat to medium
12
Cover and cook about 15 minutes, until the dumplings expand and float to the surface
13
Serve with any kind of stew