Stuffed Mushrooms "Neuchatel"
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 clove
Garlic (crushed)1 tbsp
Parsley (finely chopped)1 tsp
Worcestershire Sauce1 tsp
Mustard Powder1 cup
Butter (softened)16
Snails1 large
Watercress (bunch)Directions:
1
Preheat broiler
2
Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter
3
Mix to a paste
4
Season with salt and pepper
5
Remove stems from mushrooms
6
Sprinkle lemon juice over the "veins" of the mushrooms
7
Add 2 snails to each mushroom and top with seasoned butter
8
Broil for 5 minutes
9
Serve on a bed of watercress