Pear, Apple And Cranberry Crisp
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cup
Dried Cranberry1 tsp
Orange Zest (grated)1 tsp
Lemon Zest (grated)2 tbsps
Freshly Squeezed Orange Juice2 tbsps
Lemon Juice (freshly squeezed)3 cup
Granulated Sugar1.5 cups
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Kosher Salt1 cup
Oatmeal (old-fashioned)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Peel and core the pears and apples and cut them into large chunks
4
Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg
5
Pour into a 9 by 12 by 2-inch baking dish
6
For the topping: Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment
7
Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles
8
Sprinkle evenly over the fruit, covering the fruit completely
9
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly
10
Serve warm