Apricot Chicken
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
38
Sweetness
66
Sourness
45
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
Directions:
1
Heat a large skillet with a lid over medium high heat
2
Add oil and chicken
3
Season with salt and pepper
4
Lightly brown the chicken a few minutes on each side, add onions
5
Cook 5 minutes
6
Add vinegar to the pan and let it evaporate
7
Add apricots and stock
8
When stock comes to a bubble, add preserves and stir to combine
9
Cover pan, reduce heat and simmer 10 to 15 minutes
10
Serve chicken with a sprinkle of chopped parsley