Beer Bread
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
230 g
All-Purpose Flour110 g
Wheat Flour (whole-)1 tbsp
Baking Powder1.5 tsps
Kosher Salt1 tsp
Sugar1 tsp
Dill (chopped fresh)130 g
Sharp Cheddar (grated)2 tbsps
Sunflower Seed (optional)Directions:
1
Watch how to make this recipe
2
Heat the oven to 375 degrees F
3
Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside
4
Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl
5
Add in the cheese and stir in the beer just to combine
6
Spread the batter evenly in the prepared pan
7
Sprinkle with the sunflower seeds, if using
8
Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes
9
Remove from the oven and cool in the pan for 10 minutes
10
Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving