Porcini Bruschette With Nipitella
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
63
Spice
52
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cloves
Garlic (thinly sliced)Directions:
1
Preheat a grill pan or grill
2
Heat the olive oil in a large saute pan over medium-high heat
3
Add the garlic and cook until fragrant
4
Add the porcini mushrooms and saute until beginning to soften, 5 minutes
5
Tear the nipitella or other herbs and add to the pan
6
Add salt and pepper to taste and remove from the heat
7
Toast the bread on the grill pan on both sides
8
Top with the sauteed porcini and garnish with chopped parsley and a drizzle of extra-virgin olive oil
9
Serve immediately