Best Ever Cinnamon Pull Aparts

Serves: 3

Cody DuBuque

1 January 1970

Based on User reviews:

49

Spice

57

Sweetness

63

Sourness

36

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

2 cups

White Sugar

4 tbsps

Ground Cinnamon

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Lightly grease an 8 inch cake pan

3

In a small bowl combine sugar, cinnamon and a dash of salt

4

Open the biscuits and cut each biscuit into four pieces; set aside

5

Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated

6

Arrange the biscuit pieces in the pan in layers

7

Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter

8

Pour the butter mixture over the biscuit pieces

9

Bake in preheated oven for 45 minutes, until top is golden brown