Skillet Hash And Eggs
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
45
Spice
31
Sweetness
58
Sourness
47
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 large
Sweet Onion (chopped)1 tsp
Caraway Seeds8 large
Egg2 tbsps
Parsley (chopped fresh)Directions:
1
Preheat the oven to 400 degrees F
2
Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through
3
Let cool slightly, then peel and cut into 1/2-inch dice
4
Heat the butter in a large cast-iron skillet over medium-high heat
5
Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes
6
Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes
7
Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula
8
Cook undisturbed until crunchy and browned on the bottom, about 5 minutes
9
Flip the hash in sections and cook until browned on the other side, about 5 more minutes
10
Remove from the heat
11
Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs into each
12
Transfer to the oven and bake until the egg whites set, about 10 minutes
13
Season with salt and pepper and top with the parsley and scallions
14
Photograph by Antonis Achilleos