Red Tomato Salsa
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
56
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a medium skillet over moderate heat
2
Cook the onions until soft, about 10 minutes
3
Transfer to a food processor fitted with the metal blade or a blender
4
Add the remaining ingredients and puree, in batches if you are using a blender, until smooth
5
Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much as possible
6
Pour into a saucepan, and add the salt
7
Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes
8
Adjust the seasonings
9
Set aside to cool for table salsa or use warm for rice or chilaquiles
10
Store in the refrigerator 2 to 3 days or in the freezer for weeks