Rosemary French Bread
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Bread Flour1 tsp
Salt1 tsp
White Sugar1 tsp
Butter (softened)17 tbsps
Water (warm)1 tbsp
Dried Rosemary (crushed)2 tsps
Garlic (minced)Directions:
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
2
Select cycle; press Start