Beef Barley Soup
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat butter and oil in a large pot over medium-high heat
2
Season beef with salt and pepper
3
Sear meat in 2 batches on all sides until well browned, about 5 to 7 minutes
4
Remove meat with a slotted spoon and set aside
5
Add onions and cook, stirring constantly, until well caramelized, about 5 to 7 minutes
6
Return meat to pot, and add stock
7
Bring to a boil
8
Reduce heat and simmer for 1 hour
9
Add bouquet garni, barley, and vegetables, and simmer for 1 hour, adding more stock if necessary
10
Adjust seasonings