Shrimp Toasts
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Rice Wine1 large
Egg White2 tbsps
Cilantro (chopped fresh)1
Salt6 cups
Vegetable Oil (for frying)1 cup
Sesame SeedDirections:
1
Pulse shrimp, ginger, sesame oil, rice wine, and egg white in a food processor until a coarse puree forms, then transfer to a bowl
2
Stir in jicama, cilantro, scallions, and salt and pepper, to taste
3
Heat 2 inches vegetable oil in a 3-quart saucepan over moderately high heat until it registers 375 degrees F on deep-fat thermometer
4
While oil is heating, divide shrimp spread among bread slices (about 2 tablespoons per slice) and spread evenly to edges
5
Sprinkle with sesame seeds, then gently press seeds into shrimp spread to make them stick
6
Fry 2 bread slices, shrimp sides down, until shrimp is browned, about 1 minute
7
Turn over and fry until undersides are golden, about 30 seconds
8
Transfer to paper towels to drain
9
Fry remaining slices in same manner
10
Cut each toast diagonally into 2 triangles and serve immediately