Tres Leches Tiramisu
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
62
Sweetness
43
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Half-And-Half1 cup
Unsweetened Cocoa Powder1 cup
Sweetened Condensed Milk1 cup
Evaporated Milk1 tsp
Cayenne Pepper1 cup
Whipping Cream (chilled)1 cup
Powdered Sugar1.5 tsps
Ground Cinnamon1 tsp
Vanilla ExtractDirections:
1
Watch how to make this recipe
2
Special equipment: 4 individual trifle dishes For the spicy chocolate tres leches: In a small saucepan, whisk together the half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk and cayenne pepper
3
Bring to a simmer over medium heat
4
Simmer for 2 minutes
5
Remove the pan from the heat and whisk in the coffee liqueur
6
Cool before using
7
For the whipped cream: Pour the cream into a medium bowl
8
Using an electric hand mixer, beat the cream until soft peaks form, 2 to 3 minutes
9
Add the powdered sugar, cinnamon, vanilla and mascarpone
10
Mix until well combined
11
Dip the ladyfingers in the chocolate tres leches
12
Place 2 to 3 ladyfingers in the bottom of each trifle dish
13
Top with 1 tablespoon of the chocolate tres leches
14
Top with 2 tablespoons of the whipped cream mixture, and then a few pieces of mango and raspberries
15
Repeat the layers and garnish the top of each trifle with fruit pieces
16
Chill until ready to serve