Holiday Mincemeat Cake With Eggnog Rum Sauce
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Mincemeat1 cup
Almond (finely chopped)1 cup
Sugar1 cup
Butter1 cup
Eggnog (prepared)1 tsp
Rum (or)Directions:
1
Heat oven to 350 deg
2
Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray
3
Prepare cake mix according to package directions, except reduce the water by 1/4 cup
4
After mixing, fold in the mincemeat and nuts
5
Bake 35 to 40 min
6
Cake is done with toothpick inserted in center of cake comes out clean
7
Let cool 5 min
8
Run a knife around edge of pan and invert onto serving plate
9
Sauce: Combine butter, sugar and eggnog in small saucepan
10
Bring to a boil
11
Boil for 2 min
12
Remove from heat stir in rum or rum extract and a dash of nutmeg
13
Serve warm