Spice Rubbed Grilled Duck Breast
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
52
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Paprika (smoked)1 tsp
Garlic Powder1 tsp
Ground Cumin1 tsp
Chili Powder1 tsp
Five Spice Powder1 tsp
Dry MustardDirections:
1
Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl
2
Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern
3
Rub the spice mixture all over the duck
4
Heat a grill to medium (make sure it's not too hot since the key is to cook duck slowly to render the fat) and wipe down the grates with an oiled towel
5
Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes
6
(If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time
7
) Flip the duck over and place on a cooler part of the grill
8
Cook for an additional 5 minutes for medium-rare
9
Let rest for 5 to 7 minutes before cutting against the grain into thick slices