Alaskan Black Cod With Acacia Honey
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
Acacia3 cup
Grape Seed Oil1 cup
Light Soy Sauce3 cup
White Wine Vinegar1 clove
Garlic (chopped)1 tbsp
Butter1
SaltDirections:
1
To prepare the marinade: Combine honey, grape seed oil, soy sauce, and white wine vinegar
2
Cover the fish with the marinade, cover and refrigerate for 24 hours
3
Remove the fish and place in a pan
4
Caramelize the fish under the broiler and finish in a preheated 400 degree F oven until the fish reaches medium
5
Reserve some of the marinade to use for sauce
6
To prepare the spinach: Heat the butter in a hot saute pan
7
When the butter begins to brown, add the garlic
8
Add the spinach
9
Cook until tender
10
Season with nutmeg, salt, and pepper, to taste
11
Set aside
12
Heat reserve marinade to boiling point, reduce heat and simmer for two to three minutes
13
To assemble the plate: In the center of each of 6 large bowls divide the spinach
14
Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish