Spiced Nuts

Serves: 5

Weldon Lockman

1 January 1970

Based on User reviews:

50

Spice

54

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1 cup

Pecan (* see cook's note)

1 cup

Almond (* see cook's note)

1 cup

Pistachio (* see cook's note)

1 cup

Cashew (* see cook's note)

1 cup

Pumpkin Seed (* see cook's note)

1 tbsp

Maple Syrup

1 tsp

Curry Powder

1 tsp

Cayenne

1 tsp

Dried Rosemary

1 tsp

Salt

1

Cooking Spray (nonstick)

Directions:

1

Preheat oven to 325 degrees F

2

Combine nuts and seeds in a medium-sized bowl

3

Add the maple syrup and spices and salt and toss to combine

4

Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer

5

Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted