Red Beans And Rice
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
46
Sourness
42
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
450 g
Red Kidney Beans (dried)1 cup
Water1 large
Onion (chopped)1 cup
Vegetable Oil450 g
Smoked Ham (cubed)1 tbsp
Garlic (chopped)1
Bay Leaf1 tbsp
Black PepperDirections:
1
Pick through beans, removing all bad beans and any other foreign particles
2
Wash beans well
3
Place beans in 5 quart pot
4
Add the 2 quarts of water
5
Add the onions and bring to a boil
6
Lower heat and let beans boil slowly for 1 hour
7
When beans are soft stir well, mashing some against side of pot
8
Heat oil in a frying pan
9
Add the ham and sausage and saute in the oil for 5 minutes
10
Then add the sausage, ham, and oil to beans
11
Deglaze pan with the cup of water, then pour into beans
12
Add all other ingredients
13
Let simmer for 30 minutes
14
Beans should be nice and creamy
15
Serve over rice