Grainy Mustard Mashed Potatoes
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Heavy Cream2 cups
Whole Milk4 cloves
Garlic (peeled and gently smashed)4 sprigs
Thyme (fresh)1
Bay Leaf2 tbsps
Butter1 tbsp
Grain Mustard (whole-)Directions:
1
Watch how to make this recipe
2
Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance
3
Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic
4
Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy
5
Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard
6
Season with salt and pepper