Oven-Baked Salmon
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
64
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F
3
Season salmon with salt and pepper
4
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle
5
Bake until salmon is cooked through, about 12 to 15 minutes
6
Serve with the Toasted Almond Parsley Salad and squash, if desired
7
Mince the shallot and add to a small bowl
8
Pour the vinegar over the shallots and add a pinch of salt
9
Let sit for 30 minutes
10
Roughly chop the capers, parsley and almonds and add to the shallots
11
Add the olive oil, tasting as you go
12
Mix again and adjust the seasonings