Nonna Giulia's Pizza Dough
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
62
Spice
40
Sweetness
56
Sourness
41
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
4 cups
All-Purpose Flour1 tbsp
Yeast (fresh, crumbled)3 cup
White Wine2 tbsps
Extra-Virgin Olive Oil1 tsp
Salt2 cups
Water (lukewarm)Directions:
1
Mound the flour on a smooth work surface, and create a well in the middle of the flour
2
Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water
3
Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough
4
Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature