Garlic Fries
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
38
Sourness
40
mins
Prep time (avg)
3
Difficulty
Ingredients:
4 cups
Canola Oil (for frying)3 tbsps
Unsalted Butter2 tbsps
Garlic (chopped)2 tbsps
Parmesan2 tbsps
Parsley (chopped fresh)Directions:
1
In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F
2
Cut the potatoes lengthwise into 1/4-inch sticks
3
Put them in a bowl of cold water and let soak for 15 minutes
4
Drain and dry them well
5
Carefully drop the potatoes, in batches, in the hot oil
6
Cook until golden brown and cooked through, about 5 minutes
7
Drain well on brown paper
8
Let cool
9
Increase the oil temperature to 350 degrees F
10
When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes
11
Drain well on brown paper
12
Meanwhile, in a small pot, melt the butter with the garlic
13
In a large bowl, toss a large handful of fries with some of the garlic butter
14
Sprinkle with the Parmesan, parsley, and salt while hot
15
Serve immediately