Rib-Eye Steak
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat a grill to high heat
3
Place rib-eye steaks on a large platter and season with rub on all sides
4
Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired
5
Remove steaks and let rest for 5 to 10 minutes before serving
6
In a small bowl, combine all ingredients, to taste
7
Adjust the ratio of spices to your preference