Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
38
Spice
56
Sweetness
52
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Salt1 cup
White Wine (dry)1 cup
Balsamic Vinegar2 tsps
Lemon Juice2 tbsps
Brown Sugar450 g
Green Bean (trimmed)Directions:
1
Preheat a cast iron pan or heavy bottomed skillet over medium high heat
2
Brush the salmon fillets with oil
3
Season with salt and pepper
4
Cook salmon until just cooked through, about 3 minutes on each side
5
While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat
6
Reduce glaze 3 or 4 minutes, until thickened
7
Remove from heat
8
Stir in 1/2 teaspoon coarse black pepper
9
In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind
10
Cover the green beans and cook 3 or 4 minutes
11
Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper
12
Drizzle glaze over salmon fillets and serve with citrus green beans