Squash Soup
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper
4
On a sheet pan lay the squash flesh side up
5
Roast for about 30 to 35 minutes or until the flesh is nice and soft
6
Scoop the flesh from the skin into a pot and add the stock, honey, and ginger
7
Bring to a simmer and puree using a stick blender
8
Stir in the heavy cream and return to a low simmer
9
Season with salt, pepper, and nutmeg