Cabbage And Straw
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
48
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil and salt it
2
Add potatoes and cook 7 minutes
3
Add the pasta and cook 2 minutes, then stir in cabbage and cook 5 minutes longer
4
While the potatoes and pasta cook, melt butter in a large, deep skillet over medium heat and add garlic and 6 whole sage leaves
5
Cook 3 to 4 minutes; remove the garlic and whole leaves (reserve the leaves for ganish), then add sliced leaves and the black pepper
6
Just before draining the pasta and cabbage, add 2 ladles of starchy cooking water to the skillet
7
Drain the potatoes, pasta and cabbage and add to butter and sage
8
Toss to combine with sage butter, adding in lots of cheese as you work
9
Toss 1 to 2 minutes to form a cheesy butter coating on the pasta and cabbage then adjust salt and serve
10
Use reserved whole leaves to garnish the pasta