Dark Chocolate Crumb Bars
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
59
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
PREHEAT oven to 350°F
2
Grease 13 x 9-inch baking pan
3
BEAT butter in large mixer bowl until creamy
4
Beat in flour, sugar and salt until crumbly
5
With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture
6
BAKE for 10 to 12 minutes or until edges are golden brown
7
COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan
8
Warm over low heat, stirring until smooth
9
Stir in vanilla extract
10
Spread over hot crust
11
STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling
12
Bake for 25 to 30 minutes or until center is set
13
Cool in pan on wire rack
14
Cut into bars