Upside-Down Apple Skillet Pie
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl
3
Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling
4
Once mixture begins to bubble, unroll pie crust over skillet
5
With a wooden spoon, push down edges of crust into pie
6
Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar
7
Bake for 30 to 35 minutes or until crust is golden brown
8
Remove from oven and let cool 1 hour before slicing