Onion Tart
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Flour1 tsp
Sugar1 tsp
Salt170 g
Butter (english)1
Egg1 tbsp
Single Cream1 tsp
Pepper3
Eggs1 cup
Double CreamDirections:
1
Whisk the eggs and cream together and pour over the onions
2
Preheat oven to 350 degrees F
3
Sift flour, sugar and salt into a bowl
4
Rub in the diced butter until the mixture resembles bread crumbs
5
Combine the mixture with the egg and cream
6
Melt the butter in a saute pan, add onions, salt and pepper
7
Cook onions until soft and golden in color
8
Grease a deep 12-inch flan tin, and line with grease-proof paper
9
Roll out pastry so that it is larger than the flan tin and bake blind for 10 minutes
10
Trim pastry edges and leave to cool
11
Strain the juice from the onion mixture and fill the pastry case
12
Grate the cheese over the top and place in oven for a further 30 minutes or until the egg mixture is set