Strawberry Meringue Cookies
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Cream Of Tartar1 cup
Powdered Sugar (sifted)Directions:
1
Preheat oven to 215 degrees F
2
Line a baking sheet with parchment paper; set aside
3
In a large bowl, use an electric mixer to beat egg whites, 1 teaspoon strawberry extract, and cream of tartar on medium speed until frothy
4
With mixer running, add powdered sugar in tablespoon increments
5
Add food coloring and continuing beating until stiff peak form
6
(Careful not to overbeat
7
) Transfer mixture to a pastry bag or large zip-top bag fitted with large round tip
8
Pipe into 2-inch spirals on prepared baking sheet
9
Bake in preheated oven for 45 minutes to 1 hour, rotating once
10
Turn off oven and open door
11
With meringues still inside oven, let dry out for 10 to 12 minutes
12
Remove parchment paper from baking sheet and let meringues cool completely