Pesce Spada
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
32
Spice
47
Sweetness
41
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tbsp
Oregano (minced fresh)2 cloves
Garlic (finely minced)1
Salt2 tbsps
Basil (minced fresh)Directions:
1
Preheat oven to 350 degrees
2
In a bowl whisk together the oil, lemon juice, oregano, garlic and salt and pepper
3
In a shallow dish coat the fish steaks with the mixture and let marinate, covered and chilled, for 15 minutes
4
Arrange the fish in a foil lined baking pan and bake for 12 to 15 minutes or until fish is just cooked
5
In a bowl toss the tomatoes with the basil and salt and pepper to taste
6
Transfer the fish to serving plates and top each with some of the tomato/basil salad
7
Sprinkle with lemon juice and garnish with lemon wedges