Miso Soup
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring stock to a boil and reduce heat to a simmer
2
Add miso and stir until heated through
3
Pour into individual bowls
4
Divide tofu cubes and sliced scallions among the bowls and serve at once