Roasted Red Pepper Salad With Harissa
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes
3
Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes
4
When cool enough to handle, peel peppers, discarding stems and seeds, and quarter each lengthwise
5
While peppers are broiling, soak raisins in 1 cup hot water 15 minutes, then drain well in a sieve
6
Whisk together lemon juice, harissa, and sea salt, then whisk in oil until combined well
7
Toss peppers with dressing and sprinkle with raisins and walnuts