French Toast
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2 tbsps
Sugar4 tbsps
Butter4
Eggs1 cup
Milk1 tsp
Vanilla Extract1 cup
Maple Syrup (warmed)Directions:
1
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly
2
In a 10-inch or 12-inch skillet, melt butter over medium heat
3
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate
4
Dip bread in egg mixture
5
Fry slices until golden brown, then flip to cook the other side
6
Serve with syrup