Baked Spaghetti
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 clove
Garlic (minced)1 medium
Onion (chopped)2 tbsps
Oregano (dried)2 cups
Grated Cheddar (5 ounces)1 cup
Grated ParmesanDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Grease a 9-by-13-by-2-inch baking dish with cooking spray
4
In a large skillet, cook the bacon until slightly crisp
5
With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain
6
Saute the garlic, onion and bell pepper in the bacon drippings until tender
7
Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes
8
Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar
9
Repeat the layers
10
In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole
11
Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through