Roasted Cauliflower With Dates And Pine Nuts
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
38
Spice
39
Sweetness
41
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Evenly spread the cauliflower on a baking sheet and season with salt and pepper
3
Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes
4
Put the butter in a small skillet over medium-low heat
5
Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes
6
Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt
7
Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine
8
Taste and adjust seasoning if necessary and serve warm or at room temperature
9
Photographs by Yunhee Kim