Baked Hush Puppies
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cup
Yellow Cornmeal1 cup
All-Purpose Flour1 tsp
Baking Powder3 tsp
Salt1 cup
Onion (finely chopped)1 cup
Milk2 large
Egg (lightly beaten)2 tbsps
Unsalted Butter (melted)Directions:
1
Preheat the oven to 450
2
Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray
3
In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper
4
In a separate bowl, mix together the onion, milk, eggs and butter
5
Fold the egg mixture into the flour mixture until the flour mixture is just moistened
6
Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups
7
Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges
8
Photograph by Hallie Burton